La Quesera (meaning The Cheesemaker in Spanish) is an exclusive brand from Les Dépendances, created through a collaboration with two carefully selected producers. This cheese is crafted in the heart of the prestigious La Mancha region in Spain, world-renowned for its iconic Manchego. The milk comes from local sheep and is processed using traditional artisanal know-how.
Made from pasteurized sheep’s milk, rich and authentic, it stands out for its earthy notes and silky texture, resulting in a pure, distinctive white paste that reflects the natural richness of sheep’s milk. Aged for at least four months, it develops a compact yet melt-in-the-mouth texture. Its paste reveals black veins, created from a preparation made with black garlic.
Flavors: The delicate, characteristic notes of sheep’s milk harmonize perfectly with the sweet, complex, and umami flavors of black garlic.
How to Enjoy: Ideal on a cheese board, alongside other variations from the range, this cheese is also perfect cut into cubes for snacking or incorporated into your favorite Spanish recipes. Its striking paste and colors make it a standout for presentation. It pairs beautifully with olives and is best enjoyed with a Spanish Rioja wine, red or white.
