Oveja Champagne is an exceptional cheese that brings together the Spanish tradition of Manchego with the sophistication of rosé Champagne. Produced in the La Mancha region of Spain, this cheese is appreciated for its rich and complex flavors.
Made from pasteurized sheep’s milk, it follows a traditional production process. The milk is sourced from local sheep and transformed using artisanal methods. The addition of a rosé Champagne paste imparts delicate aromas and a distinctive flavor profile to the cheese.
It features a firm, slightly crumbly texture and reveals delicately pink marbling throughout the paste.
Flavors: Creamy and melt-in-the-mouth in texture, its infusion with rosé Champagne brings fruity, elegant, and subtly acidic notes.
How to Enjoy: Ideal for special dinners, exclusive events, or as a refined gift for lovers of premium cheeses, it also elevates a cheese board when paired with dried fruits and nuts.
Champagne is, of course, the perfect companion for enjoying this cheese.
