Produced in Sardaigne, Italy, Moliterno al Tartufo is a moderately sharp, beautifully aged cheese with intense truffle flavor.
Unlike most truffle cheese, the truffle paste is infused after Moliterno has been aged so that it develops its own character before the truffles are injected. The truffles are only visible in the veins and the flavor permeates throughout the entire dough of this amazing Cheese! The result is irresistible flavor and texture.
It has an ivory paste with truffles veins and the rind has the typical signs of the reed baskets.
FLAVOR: The taste of the Moliterno is exalted by the gustative notes of the truffle and flavors of spices and hazelnuts at the end of the mouth.
HOW TO ENJOY: Fabulous on a cheese board, Moliterno al Tartufo can easily dominate the table, so choose a wine that can stand up but not overpower, such as a Barbera.
