Spain Weight : 2,8 kg Milk : Goat, cow, sheep, pasteurized Classification : Firm ripened cheese Producer : 2 cheese factories
The Brand La Quesera (La Fromagère / The Cheesemaker in Spanish) Is the result of a partnership with two producers exclusive to Les Dépendances. Spain offers more than just its world reknown Manchegos, it is also known for producing tart and herbaceous cheeses
