Spain Weight : 2,9 kg Milk : Goat, cow, sheep, pasteurized Classification : Firm ripened cheese Producer: 2 cheese factories
The Brand La Quesera (La Fromagère / The Cheesemaker in Spanish) Is the result of a partnership with two producers exclusive to Les Dépendances. Spain offers more than just its world reknown Manchegos, it is also known for producing tart and herbaceous cheeses. FLAVORS: A soft and light paste with a sweet and lactic flavor HOW TO TRY IT: With Pinot Noir or Spanish Sauvignon Blanc
