Just For Cheese is a line of signature pairings especially created for cheeses.
Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.
Can Bech elaborates these sauces using fruits, dried fruits, nuts and spices, ingredients that are specially selected by origin and that it searches for throughout the 5 continents.
Figs --> Blue cheese
Apple --> Hard ripened cheese
Peches & apricots --> Bloomy rind soft cheese
