Artisanaly produced according to a classic Spanish recipe, this traditional Spanish cake is made with only 2 ingredients : Figs and Almonds. Deliciously sweet, moist crunchy bites of almonds, this fig cakes can be served as a dessert, to serve with cheeses, or just as a healthy snack.
Just cut a piece and serve with aged sheep or goat’s milk cheeses and paired with a glass of red wine.
