Born from an artisanal biscuit workshop nestled in the heart of the French Basque Country, Okina’s sweet and savoury creations bring a refined touch to any gourmet break or aperitif.
Elegantly packaged, each biscuit reveals a delicate crunch and a depth of flavour.
7 savoury flavours crafted around exceptional cheeses
- AOP Ossau-Iraty: Pure Brebis, Brebis with Espelette Pepper, Brebis with Caramelised Onion
- Goat’s Tomme: Classic Goat, Goat with Honey
- Roquefort AOP: Roquefort, Roquefort with Walnut
3 delicate sweet “craquants” ; Plain, Hazelnut, Lemon.
Roquefort and walnuts biscuits
