The bricelets from Géraldine’s workshop are authentic, natural products, entirely handmade and baked one by one in Swiss bricelet irons, following tradition. Géraldine’s bricelets embody the expertise of the Jura region and a great deal of love... (she is based in the town of Saint-Amour)
Géraldine is committed to using high-quality, locally sourced ingredients:
- AOP butter from Normady,
- flour from a local mill,
- eggs from free-range chickens,
- organically grown fruit,
- collaboration with local producers
Flavored with Bourbon vanilla from Madagascar, it has a mild, sweet taste. It’s often served as a crispy topping with vanilla ice cream or berries. Some people spread it with jam or honey.
