French and Artisanal Biscuits maker, La Sablésienne's workshop produces the famous and traditional recipe for pure fresh butter shortbread cookies, in the city of Sablé-sur-Sarthe
La Sablésienne selects its raw materials: good eggs from free-range hens, high-quality regional fine flour and pure fresh butter, the basic ingredient for making tasty cookies. All these ingredients are 100% natural, and no artificial flavours, preservatives or colourings are used.
FLAVORS: Buttery taste with a hint of sweet and salty.
HOW TO TASTE IT: A perfect accompaniment to breakfasts, coffees and snacks.
