Okina is a small, family-run business with a team of 11 people who are deeply committed to the local community and the quality of their products. They offer delicious, simple, and natural recipes, free from artificial colors and preservatives. With passion and dedication, they draw on traditional expertise to create high-quality products with authentic flavors.
This cake is the quintessential pastry of the Basque Country. A golden crust and black cherry jam give it a rich, authentic flavor. It is handmade according to the specifications of Eguzkia, the association promoting high-quality Basque cake.
Remove it from the refrigerator at least 1h before serving to restore its crumbly texture, or warm it slightly in the oven. It is often enjoyed with a cup of coffee or a scoop of ice cream.
