Located In the emblematic county of Somerset, Wyke Farms has been at the heart of the English Cheddar tradition for over 150 years. This family run farm takes pride into taking especially good care of their land and animals. 100% of the energy used to produce their cheeses is from sustainable sources located on the farm. (Solar and biogas produced by treating their waste)
FLAVOUR: The Wyke Smoked Cheddar is rich and creamy but still has a slight crumble to it. The Cheddar is smoked in a traditional smokehouse for over 16 hours during which the oak woodchips get partially dampened with heritage Somerset cider rounding out the flavour.
HOW TO ENJOY: The 100g waxed truckle format makes it easy to enjoy on the go or as an afternoon snack. Pairs very well with traditional English cider.
