This cheese from Normandy is produced by the Graindorge cheese dairy, which has been in operation since 1910 in the Livarot region. It is made from pasteurized milk.
The milk from Normandy cows gives this cheese a soft, creamy texture that melts in your mouth. It comes in a beautiful wooden box.
FLAVOUR: It has a mild taste with herbaceous notes. Aromas of mushrooms and fresh milk emanate from the cheese.
HOW TO ENJOY: It is perfect with fresh bread or crackers. Serve it on a cheese board or as a snack at any time of day. It pairs well with a Bordeaux or a beer aged on the lees.
