Today, the reputation of the Jacquin dairy factory is well established. With 60 years of experience, they maintain traditional dairy methods and represent high-end quality products.
The Buchette aux pétales de roses cheese is made from pasteurized goat's milk. With a cylindrical shape, this fresh cheese is the reflection of their passion. The dairy uses artisanal methods to process the cheese and it is rolled directly into a bath of flowers.
It has a smooth texture and a perfect white paste.
FLAVOR: A fresh and pleasant goat flavor with lactic aromas.
HOW TO ENJOY: Perfect on a cheese platter and it can be paired with crackers or a crispy bread.
Can be paired with a Chablis or a light Chenin Blanc to preserve the floral flavors
