This spreadable cheese made from pasteurized sheep’s milk is a specialty of the Rians company. Low in fat, it is perfect for cheese lovers who are mindful of their fat intake.
In fact, sheep’s milk has a milder flavor than goat’s milk and is easier to digest, a real advantage for people who are intolerant to cow’s or goat’s milk.
Snow-white in color, this fresh cheese has a creamy texture that melts in your mouth.
FLAVOR: Slightly tangy, it offers a delicate, fresh taste. The lanolin notes are subtle and pleasant.
HOW TO ENJOY IT: Perfect on toast and in cooking, it is a wonderful way to introduce guests to sheep’s milk.
