Nestled in the heart of the Vosges Mountains, in the charming village of Lapoutroie in Alsace, Fromagerie Haxaire has been preserving an exceptional family cheesemaking tradition since 1929.
Tomme aux Bleuets is one of the creamery's most inventive creations, combining the gentle character of a mountain cheese with the fruity freshness of blueberries. Made from pasteurized cow's milk, this uncooked pressed cheese is produced in generous 5.5 kg wheels. It stands out through the incorporation of blueberries directly into the paste, creating an attractive appearance and a surprisingly delightful flavor experience. This cheese perfectly embodies the innovative spirit of Fromagerie Haxaire while remaining faithful to its artisanal roots.
Its texture is supple and creamy, typical of well-aged mountain tommes.
FLAVOR: It offers a delicate balance between the cheese's milky sweetness and the blueberries' fruity acidity. Creamy notes are enhanced by subtle sweet and tangy touches from the fruit, awakening the palate without overpowering the richness of the milk.
HOW TO ENJOY IT: To highlight the unique character of Tomme aux Bleuets, pair it with a slightly sweet or off-dry white wine such as an Alsatian Gewürztraminer or a Coteaux-du-Layon. It pairs beautifully with a salad of young greens, walnuts, and a honey vinaigrette, or served at the end of a meal alongside walnut bread. It can also shine in sweet-and-savory combinations, incorporated into a red berry tart or served with an artisanal fruit preserve.
