The Raclette Cognac is a flavoured version of the traditional recipe. It is excellent to diversify the selection of cheeses that are normally served with this meal. This particular version of reclette is unique because it is rubbed with a special cognac solution.
FLAVOUR: The cognac does not overpower the cheese but does elevate the flavour. Is has some fruity notes with a long finish.
HOW TO SAVOUR : It can be put on a platter, used in gratins or sliced into sandwiches.
