This cheese is made, using traditional techniques, by a producer who exclusively uses milk from his herd and processes it on his site.
For retail stores in Quebec, as of April 1st, 2023, the claim Farmstead Cheese can no longer be used to describe this product.
France : Pyrénées
Weight : 4,5 kg
Milk : Cow, raw
Classification: Semi-firm ripened cheese
Producer: Fermiers Basco-Béarnais
