This cheese is made, using traditional techniques, by a producer who exclusively uses milk from his herd and processes it on his site.
For retail stores in Quebec, as of April 1st, 2023, the claim Farmstead Cheese can no longer be used to describe this product.
Sweden : Västra
Weight : 4 kg
Milk : Cow, thermized
Calssification : Firm ripened cheese
Producer : Ferme Biologique Almnas Bruck