It is produced in the Murcia region, in southeastern Spain, an area renowned for its goat farming and Mediterranean climate. The creamery showcases local ingredients and creates original products that blend tradition and innovation, such as its goat cheese with caramelized onions, a specialty that reflects the company's creative and gourmet spirit.
The addition of caramelized onions to the cheese paste brings a sweet and savory touch that contrasts beautifully with the natural freshness of goat's milk. This bold combination creates a cheese that is both smooth and visually appealing, offering a delightful surprise for the palate.
FLAVOR: On the palate, this cheese reveals a creamy, milky texture typical of goat cheeses. The slightly tangy goat's milk flavor is softened by the sweet richness of the caramelized onions, which add an unexpected depth of flavor. The taste is well balanced, neither too strong nor too sweet, with a harmonious blend of the vegetal notes of goat's milk and the confit character of the onions.
HOW TO ENJOY IT: This cheese pairs perfectly with a dry, fruity white wine such as Sauvignon Blanc or Loire Valley Chenin Blanc, which enhances the freshness of the goat cheese while balancing the sweetness of the onions. For a more local pairing, a Spanish white wine such as Verdejo or Albariño is also an excellent choice.
It is delicious served on toasted bread, in a salad with arugula and walnuts, or melted over a thin vegetable tart. It can also be enjoyed as an appetizer, accompanied by fresh figs or a mild chutney.
