Spain Weight : 3,1 kg Milk : Goat, cow, sheep, pasteurized Classification : Firm ripened cheese
The Brand La Quesera (La Fromagère / The Cheesemaker in Spanish) is the result of a partnership with two producers exclusive to Les Dépendances. Spain offers more than just its world reknown Manchegos, it is also known for producing tart and herbaceous cheeses.
