Nuiton is a new cheese created in Burgundy by the famous Fromagerie Delin.
The name Nuiton comes from the town of Nuits-Saint-Georges, world-famous for its exceptional wines. It's the name of the inhabitants of the town near which these cheeses are made.
The wooden box in which it is presented enables it to be heated in the oven. Its thin rind conceals a soft, creamy center.
FLAVORS: Soft, creamy and buttery, with slight sweet notes and a salty aftertaste. The delicate taste of walnuts adds a pleasant extra touch to the cheese.
HOW TO TASTE IT: It can be enjoyed at room temperature, spread on a nice slice of bread. However, it's at its best when heated. Bake at 350 degrees for around 20 minutes (in the wooden tin). Simply wrap the bottom in aluminum foil, leaving the top exposed. Dip your bread, potatoes or cold cuts in the runny cheese to make a fondue.
