The Moelleux cheeses are produced by the Fruitière d'Arinthod, a cooperative of 21 dairy farmers located at the foot of the Haut-Jura Regional Natural Park and established since 1930. Nestled between lush meadows and rolling mountains, the Moelleux d'Arinthod is made in the village from which it takes its name. This region, renowned for its high-quality pastures, produces rich and flavorful milk, ideal for crafting soft-ripened cheeses.
Inspired by the square shape of a Taleggio, Moelleux d'Arinthod is a soft cheese made from pasteurized cow's milk with a washed rind. Its orange-gold rind, sometimes covered with a light white bloom, protects a creamy, indulgent ivory-colored paste. This cheese captivates with its generous appearance and authentic Jura character.
Its texture is smooth, supple, and melt-in-the-mouth, becoming even creamier as it matures.
FLAVOR: It reveals delicate milky aromas complemented by subtle fruity and buttery notes. Its taste is mild, balanced, and refined, with a pleasant lingering finish on the palate.
HOW TO ENJOY IT: To fully appreciate its aromatic richness, it is best served at room temperature. It pairs perfectly with country-style bread or walnut bread.
For wine pairings, it goes exceptionally well with Jura white wines such as Chardonnay or Savagnin, which beautifully highlight its creamy texture and gentle character.
In recent years, Lionel Martin has expanded the range with innovative variations, including truffle-infused and black garlic versions.
