The Moelleux cheeses are produced by the Fruitière d'Arinthod, a cooperative of 21 dairy farmers established in 1930 and located at the foot of the Haut-Jura Regional Natural Park. Nestled between lush meadows and rolling mountains, this cheese is made in the village from which it takes its name. Renowned for its high-quality pastures, the region produces rich, aromatic milk that is ideal for crafting soft-ripened cheeses.
Inspired by the square shape of a Taleggio, Moelleux d'Arinthod with Black Garlic is a soft cheese made from pasteurized cow's milk and features a washed rind. Its orange-gold rind, sometimes covered with a delicate white bloom, protects a creamy ivory-colored paste delicately marbled with black garlic. The combination of the cheese's gentle character and the complex notes of black garlic gives it a distinctive and elegant personality. Its texture is smooth, supple, and melt-in-the-mouth, becoming even creamier as it matures.
FLAVOR: It reveals delicate milky aromas accompanied by buttery and lightly fruity notes, enriched by the sweet and balsamic flavors of black garlic. Its taste is balanced and refined, with subtle hints of caramel, licorice, and candied fruit that harmoniously complement the richness of the cheese.
HOW TO ENJOY IT: To fully appreciate its aromatic complexity, it is best served at room temperature. It pairs perfectly with country-style bread, walnut bread, or a lightly toasted baguette. For wine pairings, it goes beautifully with a Jura white wine such as Chardonnay or Savagnin, as well as a light, fruity red wine that will enhance the sweet and balsamic notes of the black garlic.
In recent years, Lionel Martin has sought to expand the range by creating innovative variations, notably the Truffle and Black Garlic editions, which elegantly reinvent the famous Moelleux d'Arinthod.
