The Moelleux cheeses are produced by the Fruitière d'Arinthod, a cooperative of 21 dairy farmers established in 1930 and located at the foot of the Haut-Jura Regional Natural Park. Nestled between lush meadows and rolling mountains, this cheese is made in the village from which it takes its name. Renowned for its high-quality pastures, the region produces rich, aromatic milk that is ideal for crafting soft-ripened cheeses.
Inspired by the square shape of a Taleggio, Moelleux d'Arinthod with Truffle is a soft cheese made from pasteurized cow's milk and features a washed rind. Its orange-gold rind, sometimes covered with a delicate white bloom, protects a creamy ivory-colored paste generously marbled with truffle. The combination of the cheese's gentle character and the noble elegance of truffle gives it a unique and refined personality. Its texture is smooth, supple, and melt-in-the-mouth, becoming even creamier as it matures.
FLAVOR: It reveals delicate milky aromas accompanied by buttery and fruity notes, enhanced by the rich fragrance of truffle. Its taste is elegant and balanced, combining the softness of the cheese with woody, slightly earthy nuances characteristics of this precious mushroom.
HOW TO ENJOY IT: To fully appreciate its aromatic richness, it is best served at room temperature. It pairs beautifully with lightly toasted country bread or walnut bread. For wine pairings, it goes wonderfully with a Jura white wine such as Chardonnay or Savagnin, but also with a more structured wine that will highlight the subtle complexity of the truffle.
In recent years, Lionel Martin has sought to expand the range by introducing innovative variations, including Truffle and Black Garlic editions.
