This cheese is made from a blend of pasteurized cow's, sheep's, and goat's milk.
Its name reflects the beautiful amber color of its rind (which is not edible), which is adorned with a braided pattern characteristic of many Spanish cheeses that were once molded in baskets.
FLAVORS: Its firm texture reveals intense aromas of hazelnut and caramel.
HOW TO ENJOY IT: It is perfect for cheese platters, tapas, or paired with red wine.
