French toast with blueberry and Cheddar Le Silo
For a melty breakfast : Cheddar Le Silo Learn more about these products
INGREDIENTS
2 eggs
1/2 cup of milk
1/4 cup of brown sugar
1 tsp vanilla extract
A pinch of salt
2/3 cup of blueberry
1 tsp of sugar
1 tbsp of basil
4 slices of bread
1 cup of grated Cheddar Le Silo 4 years
Butter for baking
Maple sirop
PREPARATION
1. In a bowl, mix the eggs, the milk, the brown sugar, the vanilla extract and the salt.
2. In a second bowl, mix the blueberry, the sugar and the basil and mash lightly with a fork.
3. On two slices of bread, distribute the mixture of blueberry and the grated cheese then cover with other slice of bred.
4. In a non-stick frying pan, melt butter. Dip sandwiches in the eggs mixture and heat in the pan for 2 minutes each side.
5. Pour maple sirop just before serving.
