For several generations, the Nijland family owns the Kaamps estate located in Deurningen in the East of the Netherlands. Originally a small traditional form, Herbert and his wife Yvonne decided to diversify their activities and to produce their first cheese 30 years ago.
Today, the herd is made up of 300 cows and the milking is fully automated. The cheese dairy, although of modest size is ultra-modern.
We started the first importations to Canada with Herbert's daughter Femke and we then kept on developing exclusive cheese recipes.
We are particularly proud of our latest cheese The Maple Whisky Kaamps, which combines the Nijland family's cheese-making expertise with a local Canadian product.
NETHERLANDS
