Pizza pear, Rossini blue and prosciutto on the Grill

Tuesday, May 30, 2023 by Amélie

A sweet and savory dish with Rossini blue Learn more about this product

INGREDIENTS

FOR THE SAUCE :

1 large tomato cut into 4

1 garlic clove chopped

Olive oil

A few fresh basil leaves

FOR THE GARNISH :

1 large square Naan bread

1 small onion chopped

3 slices of prosciutto

1 fresh mozzarella torn into pieces

1 cup Rossini blue crumbled

1 thin sliced pear

Olive oil, salt, pepper

PREPARATION

1. Turn on your BBQ on high heat.

2. In the blender, reduce the tomato, garlic and basil leaves into sauce and add a drizzle of olive oil. When the texture suits you, place it on the Naan bread.

3. Add in order the oinions, prosciutto, mozzarella, Rossini blue and pear slices.

4. Season with a drizzle of oil, salt and pepper.

5. Put on the grill with an aluminium paper for about 15 minutes. Check cooking often

Serve with arugula salad.

Category : Receipes