Groix & Nature, France
Thursday, January 28, 2021 by Amélie
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The contact with this company took very unexpected detours. A customer from Calgary discovered the Groix & Nature products in a famous Parisian grocery store. She sent us a picture of the range and expressed her interest in us importing it.
To our astonishment we realized that the company was located on Groix island off the small Briton town where Lucie has her roots. A first meeting on the island with Marianne Guyader, general manager, convinced us that we share the same values such as the valorization of high-quality artisanal products.
We have chosen to include in our assortment the Rillettes of salmon, sardines, and other fish or crustacean which are an excellent addition on a platter of cheese and charcuterie as well as the lobster oil which is ideal to enhance your dishes such as pasta or fish.
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FRANCE
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Category : Cheesemaker |
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Artisanal British cheeses - United Kingdom
Monday, June 22, 2020 by Amélie
Thanks to our close relationship with the two long established and renowned British affineurs, The Fine Cheese Company and Neal's Yard Dairy, we are privileged to have access to the very best of the artisan British cheeses.
Both companies work very closely and respectfully with the cheesemakers having their own specific recipe and affinage. Both have dedicated teams to give a constant care and attention to each single wheel and they are doing a strict selection to offer the best flavour profile the final customer is looking for.
Category : Cheesemaker |
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Fromagerie Delin - France, Burgundy
Monday, June 15, 2020 by Amélie
The connexion between the Fromagerie Delin and Les Dépendances has always been very strong. Based primarily on human relationships and shared values, it is the challenge of developing and offering cheeses produced to satisfy the taste of Canadian consumers that drives the owners of both companies.
Amoung the numerous cheeses created together, there is the iconic cheese of Les Dépendances, Château de Bourgogne and just recently, the range of Château de Bourgogne
- with Blue
- with Truffles
- with Dijon mustard
- Organic
Philippe Delin is a remarkable entrepreneur who values the respect of his milk producers and the desire to perpetiate a traditional expertise. It has several production sites including its new cheese factory in the heart of the Burgundy vineyard where Brillat-Savarin is made and the one south of Paris for raw milk cheeses such as Brie de Melun.
Category : Cheesemaker |
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