Cheese fondue
Friday, November 4, 2022 by Amélie
What brings more comfort than cheese fondue ?
INGREDIENTS
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Boiled baby potatoes
Choice of vegetables
Sliced apples and pears
Roughly diced baguette
Choice of charcuteries (Iberico ham, sausages, proscuitto...)
Cornichons and marinated onions
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1,2kg of fondue cheese (3 different ones)
1 garlic clove
3 c. à table of flour
1 c. à thé of cornstarch
1 tasse of dry white wine
Nutmeg, salt and pepper to taste
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PREPARATION
1. Mix the flour and the shredded cheese in a large bowl.
2. Crush and rub the garlic clove on the bottom and sides of your caquelon, then leave it in.
3. Pour in the wine and cornstarch and heat slowly on low heat. Do not boil.
4. Gradually mix in the cheese, stirring constantly making ‘8’ motions using a wooden spoon until the cheese is completely melted. Add the nutmeg. Again, do not boil.
5. Place your caquelon over your fondue heater flame, adjusting it so there is a very slight simmer throughout the meal
6. Salt and pepper to taste
7. Combine your pieces of bread with any of your accompaniments, dip and douse in cheese!
SUGGESTIONS
FONDUE SAVOYARDE
SWISS FONDUE
Category : Receipes |
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Bites with Grand'Crème and smoked salmon
Wednesday, June 2, 2021 by Amélie
INGREDIENTS
1 ripe avocado
1 lime, juce et zest
200g of Grand'Crème
3 tsp of chive
6 lightly toasted baguette slice
200g of smoked salmon
Salt and pepper
PREPARATION
1. Peler et dénoyauter l'avocat.
2. Déposer la chair dans un bol et la réduire en purée.
3. Arroser du jus de lime et bien mélanger.
4. Ajouter le Grand'Crème et la ciboulette.
5. Déposer un peu de la préparation sur chaque pain puis garnir d'un morceau de saumon fumé et du zeste de lime.
Servir en entrée
Category : Receipes |
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French toast with blueberry and Cheddar Le Silo
Thursday, April 29, 2021 by Amélie
INGREDIENTS
2 eggs
1/2 cup of milk
1/4 cup of brown sugar
1 tsp vanilla extract
A pinch of salt
2/3 cup of blueberry
1 tsp of sugar
1 tbsp of basil
4 slices of bread
1 cup of grated Cheddar Le Silo 4 years
Butter for baking
Maple sirop
PREPARATION
1. In a bowl, mix the eggs, the milk, the brown sugar, the vanilla extract and the salt.
2. In a second bowl, mix the blueberry, the sugar and the basil and mash lightly with a fork.
3. On two slices of bread, distribute the mixture of blueberry and the grated cheese then cover with other slice of bred.
4. In a non-stick frying pan, melt butter. Dip sandwiches in the eggs mixture and heat in the pan for 2 minutes each side.
5. Pour maple sirop just before serving.
Category : Receipes |
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