Trip to Scotland
Thursday, May 4, 2023 by Amélie
Country of Whiskey and cheese !
The production there is done on a circular way :
- They make Whiskey
- with le barley residues they feed the cows
- with the milk of the cows they make cheese
- with the residual whey they make Gin
It's a beautiful recovery culture !!
Category : Cheesemaker |
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Use of « Farmstead Cheese » claim in Quebec
Thursday, March 30, 2023 by Nicolas
Message for retail stores based in Quebec
As of April 1st, 2023, the claim « Farmstead Cheese » :
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Can no longer be used to describe our imported farmstead cheese
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Is exclusive to Quebec cheesemakers that have been certified
Please refer to labelling and packaging documentation here (only in avaialble in French)
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Even if the word is no longer on our website and documents, we guarantee that these products :
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are made using traditional techniques
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by a producer
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who exclusively uses milk from his herd
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and processes it on his site
More information available here :
Category : Cheesemaker |
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On your Marc...
Friday, February 10, 2023 by Amélie
Be ready to welcome our new serie of pickels
- Fins
- Extra-fins
- Aigre-doux
- Malossol
- Caviar de cornichons
Discover Maison Marc trough this video
Category : Cheesemaker |
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