LATEST NEWS Author : Amélie

Treasure by his origin

• the only Gruyère born and matured in the region of Gruyère and its immediate surroundings

Treasure by his legend

• the only Gruyère whose limited production was previously reserved for the Swiss market

Treasure by his excellence

• the unique Gruyère ennobled in respect of traditions, where each batch is exclusively entrusted a particular master cheese maker

Treasure by his maturation

• the unique Gruyère whose delicate flavor depends on an ideal maturing time, carefully kept and perpetuated for centuries

SWITZERLAND

Château de Bourgogne 200g

• with blue
• with Truffles

Plaisirs de Bourgogne 90g

• with peppers
• mexican flavours

Mont'Noix 200g

Côte d'Or 150g

Chabichou blister 150g

Raclette Brézain sliced 360g

Raclette Bio sliced 350g

The Silo 59^e Parallèle is made in the far north of Scotland in a cheesemaking facility in the Orkney archipelago located closed to the Artic Circle on the 59^th parallel. Neighbor of a famous whisky distillery it is certainly the most northerly of the Scottish cheese production.

The Orkney Islands enjoy a temperate climate and are exposed to constant winds and numerous storms.

The recipe used to make this Silo 59^th is the one of the Orkney Swannay farm, which has made cheddar for half a century. Among the specificities of this cheese is the maturing of each 19 kg block in a wooden box.

Lovers of English cheddar will find in this Silo 59^th the typical aroma of cellars, a perfectly smooth texture and a remarkable taste persistency which invites to pair it with a lager beer or even better with a Scottish malt whiskey.

SCOTLAND