Pizza pear, Rossini blue and prosciutto on the Grill
A sweet and savory dish with Rossini blue Learn more about this product
INGREDIENTS
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FOR THE SAUCE : 1 large tomato cut into 41 garlic clove choppedOlive oil A few fresh basil leaves |
FOR THE GARNISH : 1 large square Naan bread1 small onion chopped3 slices of prosciutto1 fresh mozzarella torn into pieces1 cup Rossini blue crumbled1 thin sliced pearOlive oil, salt, pepper |
PREPARATION
1. Turn on your BBQ on high heat.
2. In the blender, reduce the tomato, garlic and basil leaves into sauce and add a drizzle of olive oil. When the texture suits you, place it on the Naan bread.
3. Add in order the oinions, prosciutto, mozzarella, Rossini blue and pear slices.
4. Season with a drizzle of oil, salt and pepper.
5. Put on the grill with an aluminium paper for about 15 minutes. Check cooking often
Serve with arugula salad.
