LSD Situation – France – Gradual Resumption of Raw Milk Imports

 

Since March 6, 2026, the Canadian Food Inspection Agency (CFIA) has lifted some restrictions related to Lumpy Skin Disease (LSD). It is now possible to import, under certain conditions, raw milk cheeses from France.

 

For products that are still subject to restrictions, here is a reminder of the alternatives:

 

DNC RESTRICTION   SUGGESTIONS (LINK)
Camembert Médaillon

Camembert au lait de Normandie
Reblochon

Fleur des Alpes
Tartiflette

St-Félicien

St-Marcellin

Saint-Just
Flocon de Savoie
Côte d'Or
Abondance Bergkäse
Brie de Meaux AOP Courtenay Brie Lancelot
Normanville
Brie Rouzaire
St-Nectaire AOP affiné Les Rousses

St-Nectaire AOP Légende
Tomme à l'ail des ours

Raclette carrée à l'ail des ours
Bleu d'Auvergne AOP Les Rousses

Bleu d'Auvergne AOP Légende
Grand Paccard

Vacherin
Emmental de Savoie IGP

Emmental Français Lis d'Or
Bregenz Emmentaler
Fourme d'Ambert AOP Les Rousses

Fourme d'Ambert AOP Légende
Raclette Haut Livradois thermisé

Raclette de Savoie IGP Savoyarde
Raclette de Savoie IGP Haute Montagne
Tomme de Savoie IGP Pochat

Tomme du Châtelard
Tomme de Savoie IGP
Quéton d'Isigny

Brie Lancelot Bio
Normanville

 

 

For further details on Lumpy Skin Disease (LSD) :

https://inspection.canada.ca/en/animal-health/terrestrial-animals/diseases/status-disease/lumpy-skin-disease-countries-free

 

For further details on import restrictions due to LSD :

https://inspection.canada.ca/en/animal-health/terrestrial-animals/diseases/status-disease/lumpy-skin-disease-countries-free/notice-industry-2025-12-18