New season, new flavour
For the summer, Isigny is offering a lemon-flavored fresh cheese
Learn more about the product
Since March 6, 2026, the Canadian Food Inspection Agency (CFIA) has lifted some restrictions related to Lumpy Skin Disease (LSD). It is now possible to import, under certain conditions, raw milk cheeses from France.
For products that are still subject to restrictions, here is a reminder of the alternatives:
| DNC RESTRICTION | SUGGESTIONS (LINK) | |
|---|---|---|
| Camembert Médaillon |
⇒ |
Camembert au lait de Normandie |
| Reblochon |
⇒ |
Fleur des Alpes |
| Tartiflette | ||
|
St-Félicien St-Marcellin |
⇒ |
Saint-Just |
| Flocon de Savoie | ||
| Côte d'Or | ||
| Abondance | ⇒ | Bergkäse |
| Brie de Meaux AOP Courtenay | ⇒ | Brie Lancelot |
| Normanville | ||
| Brie Rouzaire | ||
| St-Nectaire AOP affiné Les Rousses |
⇒ |
St-Nectaire AOP Légende |
| Tomme à l'ail des ours |
⇒ |
Raclette carrée à l'ail des ours |
| Bleu d'Auvergne AOP Les Rousses |
⇒ |
Bleu d'Auvergne AOP Légende |
| Grand Paccard |
⇒ |
Vacherin |
| Emmental de Savoie IGP |
⇒ |
Emmental Français Lis d'Or |
| Bregenz Emmentaler | ||
| Fourme d'Ambert AOP Les Rousses |
⇒ |
Fourme d'Ambert AOP Légende |
| Raclette Haut Livradois thermisé |
⇒ |
Raclette de Savoie IGP Savoyarde |
| Raclette de Savoie IGP Haute Montagne | ||
| Tomme de Savoie IGP Pochat |
⇒ |
Tomme du Châtelard |
| Tomme de Savoie IGP | ||
| Quéton d'Isigny |
⇒ |
Brie Lancelot Bio |
| Normanville |
For further details on Lumpy Skin Disease (LSD) :
For further details on import restrictions due to LSD :
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Our FONDUE JURAFLORE AUX 3 COMTÉSThe best according to the panel !!
Watch the video :Episode of Wednesday, January 14, 2026
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